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Confiserie Lauenstein Whisky-Cream-Trüffel-Ei
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Cocoa butter25%—›
- Kakaumasse12.5%—
- Cream6.3%—›
- Vollmichpulver3.1%—
- Haselnusskerne1.6%—
- Almond0.8%—›
- Skimmed milk powder0.4%—
- Butter0.2%—›
- Water<0.1%—›
- Glucose syrup<0.1%—›
- Whisky<0.1%—
- Invert sugar syrup<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Sunflower lecithin—›
- Whisky-Sahnelikör—
- Natural flavouring—
- Dextrose—›
- Roasted coffee—
- Glucose—›
- Acid—›
- E330—
- Invert sugar—›
- Maltodextrin—›
- Bourbon vanilla—›
- Flavouring—
- E1510—
- Vanilla extract—›
- Colour—
- E120⚠ Moderate
- E160ai—
- Thickener—
- Modified starch—›
- Bourbon-Vanille schoten-Extrakt—
- Curcumawurzelextrakt—
- Paprikaextrakt Antioxydationsmittel—
- E300—
- Cocoa—›
- Mindestens in der Edel-Vollmilch-Schokolade—
Show original label text
Zucker, Kakaobutter, Kakaumasse, Sahne, Vollmichpulver, Haselnusskerne, Mandeln. Magermilchpulver, Butter. Wasser, Glukosesirup, Whisky, Invertzuckersirup, Emulgatoren: Sojalecithin, Sonnenblumenlecithin; Whisky-Sahnelikör, natürliches Aroma, Dextrose, Röstkaffee, Glukose. Säuerungsmittel: Zitronensäure; Invertzucker, Maltodextrin, Bourbon Vanille, Aroma, Ethylalkohol, Vanilleextrakt, Farbstoffe: Echtes Karmin, Beta-Carotin; Verdickungsmittel: modifizierte Stärke; Bourbon-Vanille schoten-Extrakt, Curcumawurzelextrakt. Paprikaextrakt Antioxydationsmittel: Ascorbinsäure. Kakao: 38% mindestens in der Edel-Vollmilch-Schokolade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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