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Zucker, Kakaobutter, 19,7% Kakaomasse, 18,6% Vollmilchpulver, Emulgator: Sojalecithin; Vanilleextrakt. Kann Spuren von Schalenfrüchten enthalten. Kakao: 45% mindestens in der Edel-Vollmilch-Schokolade.
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Per-ingredient concern · chemical identity, not food safety
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