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Greenveil's read: consider avoiding.
62% Kakaomasse, Zucker, 13,3% Kakaobutter, Emulgator: Sojalecithin. Kann Spuren von Schalenfrüchten und Milchbestandteilen enthalten. Kakao: 75% mindestens in der Edelbitterschokolade.
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Per-ingredient concern · chemical identity, not food safety
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