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Zucker, Kakaobutter, Kakaomasse, Schlagsahne, Vollmilchpulver, Haselnusskerne, Magermilchpulver, Butter, Mandeln, Wasser, Glukosesirup, Schwarzwälder-Kirschwasser, Jamaica Rum, Zwetschgenwasser, Orangenlikör, Butterreinfett, Weinbrand, Eierlikör, Emulgatoren: Sojalecithin, Sonnenblumenlecithin; Whisky - Sahnelikör, Batavia Arrak, Whisky, Invertzuckersirup, Sonnenblumenöl, Honig, natürliches Aroma, Vanilleextrakt, Bourbon Vanille, Gewürze, Aroma, Sahne, Orangenschalen, Orangenöl, Bourbon-Vanille-Extrakt, Glukose-Fruktose-Sirup, Säuerungsmittel: Zitronensäure. Kann Spuren weiterer Schalenfrüchte enthalten. Kakao: 60% mindestens in der Zartbitterschokolade. Kakaobutter: 34% mindestens in der weißen Schokolade. Kakao: 38% mindestens in der Edel-Vollmilch-Schokolade. Kakao: 33% mindestens in der Vollmilch-Schokolade.
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Per-ingredient concern · chemical identity, not food safety
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