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Ginger Snaps Cookies

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Wheat flour54.5%No flag
  • Wheat flour28%No flag
  • Niacin · E37513.3%No flag
  • Reduced iron6.6%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag
  • Sugar18%No flag
  • Palm oil13.7%No flag
  • Molasses6.9%No flag
  • Corn syrup3.4%No flag
  • Contains two percent and less of0.5%No flag
  • Salt0.5%No flag
  • Ginger0.5%No flag
  • Cinnamon0.5%No flag
  • E500ii0.5%No flag
  • Allspice0.5%No flag
  • Amm0.9%No flag
Show original label text

Enriched bleached wheat flour** (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, palm oil, molasses, corn syrup, contains two percent or less of: salt, ginger, cinnamon, sodium bicarbonate, allspice, amm

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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