Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Dec 2022
Laura lynn potato
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Dec 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mayonnaise23.3%No flag
- Distill vinegar0.7%No flag
- Mustard0.2%No flag
- Calcium disodium edta · E3850.2%No flag
- Pickle relish11.7%No flag
- Hi fructose corn syrup2.9%No flag
- Xanthan gum · E4150.4%No flag
- Calcium chloride · E5090.2%No flag
- Sodiu benzoate<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Polysorbate 80 · E433<0.1%No flag
- Ri peppers0.4%No flag
- Citric acid · E330<0.1%No flag
- Mustard<0.1%No flag
- Distilli vinegar<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Food coloNo flag
- Fd&c yellow 5 · E102No flag
- Contains a bioengineered ingredientNo flag
Show original label text
potatoes, mayonnaise (soybean oil, water, corn syrup, egg yolks, distill vinegar, salt, spice (mustard flour), calcium disodium edta), pickle relish (cucumbers, hi fructose corn syrup, distilled vinegar, salt, xanthan gum, calcium chloride, alum, sodiu benzoate (preservative), natural flavors, polysorbate 80), sugar, water, eggs, celery, ri peppers (red peppers, water, citric acid), onions, green peppers, mustard (water, distilli vinegar, mustard seed, salt, turmeric), salt, potassium sorbate (preservative), food colo (fd&c yellow 5). contains a bioengineered ingredient. contains: egg.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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