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Laura Lynn·Frozen Foods · 0086854059494

Stuffed Sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Cooked italian style meatball12%—
  • Pork6%—›
  • Water3%—›
  • Textured plant protein1.5%—
  • Soy protein0.7%—›
  • E150a0.7%—
  • Coating0.7%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Paprika<0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • Breadcrumbs0.4%—
  • Flour0.2%—›
  • Flour<0.1%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Corn syrup<0.1%—›
  • Sugar<0.1%—›
  • Hydrogenated vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Salt<0.1%—›
  • Yeast—›
  • Soya flour—›
  • Whey—›
  • E481—
  • E282⚠ Low
  • Preservative—
  • Salt0.2%—›
  • E452vi0.2%—
  • Tomato concentrate6%—
  • Part skim mozzarella cheese with modified food starch3%—
  • Part skim mozzarella cheese1.5%—
  • Pasteurised milk0.7%—
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Modified food starch0.7%—›
  • Part skim mozzarella cheese0.4%—
  • Pasteurised milk0.2%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Modified food starch0.4%—›
  • Mozzarella cheese0.4%—
  • Pasteurised milk0.2%—
  • Skimmed milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Contains less than 2% of0.2%—
  • Soya oil<0.1%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Palm oil<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E160ai<0.1%—
  • Sugar<0.1%—›
  • Palm kernel oil<0.1%—›
  • Soya lecithin<0.1%—›
  • Seasoned bread crumbs<0.1%—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Garlic—›
  • Tomato—›
  • Spice—›
  • Salt—›
  • Dextrose—›
  • Onion—›
  • Maltodextrin—›
  • Parsley—›
  • Corn syrup—›
  • Sugar—›
  • E330—
  • Partially hydrogenated soybean oil—›
  • Cottonseed oil—›
  • Yeast—›
  • Sodium stearolyl lactylate—
  • E282⚠ Low
  • Preservative—
  • Flour treatment agent—
  • E516—
  • Salt—›
  • E920—
  • Garlic—›
  • E341iii—
  • Fungal enzymes—
  • E471—
  • Whey—›
  • Ethoxylated mono- and diglycerides—
  • Wheat flour—›
  • Coating—›
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Salt—›
  • Onion—›
  • E330—
  • Romano cheese—
  • Pasteurized part-skim cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified food starch—›
  • Egg yolks—›
  • Salt—›
  • Yeast—›
  • Whey—›
  • Soya flour—›
  • Egg white—›
  • E460ii—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], seasoning [salt, spices, paprika, sugar, garlic powder, natural flavor, disodium inosinate, disodium guanylate], bread crumbs [enriched flour {flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil {soybean and cottonseed}, salt, yeast, soy flour, whey, sodium stearoyl lactylate, calcium propionate {preservative}], salt, sodium tripolyphosphate), tomato paste, part skim mozzarella cheese with modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch), mozzarella cheese (pasteurized milk, non fat milk, cultures, salt, enzymes), contains less than 2% of: soybean oil and partially hydrogenated soybean oil, palm oil (with soy lecithin, natural and artificial flavors, beta carotene), sugar, partially hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dehydrated garlic, tomato powder, spice, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, partially hydrogenated soybean oil and cottonseed oil, yeast, sodium stearolyl lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), seasoning (garlic powder, sugar, spices, salt, onion powder, citric acid), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), modified food starch, dried egg yolks, salt, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PALM KERNEL OILCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed

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