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Laura Lynn·Frozen Foods · 0086854059500

Stuffed Sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Cooked beef steak ground and formed12%—
  • Contains up to 15% solution of6%—
  • Water6%—›
  • Salt0.5%—›
  • E5080.5%—
  • Sodium0.5%—›
  • Phosphate0.5%—›
  • E150a0.5%—
  • Autolyzed yeast extract0.5%—›
  • Maltodextin0.5%—
  • Natural flavouring0.5%—
  • Beef broth0.5%—
  • Palm kernel oil0.5%—›
  • Sunflower oil0.3%—›
  • Beef fat0.2%—›
  • Thiamin hydrochloride<0.1%—›
  • E363<0.1%—
  • Low fat mozzarella cheese with modified food starch6%—
  • Skimmed milk3%—
  • Modified food starch3%—›
  • Provolone cheese3%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.8%—
  • Enzyme0.4%—›
  • Salt0.2%—›
  • E5090.2%—
  • Onions1.5%—›
  • Palm oil0.8%—›
  • E322i0.4%—
  • Natural and artificial flavouring0.2%—
  • E160ai0.2%—
  • Contains less than 2% of0.4%—
  • Red0.2%—
  • Green pepper0.2%—›
  • Sugar0.2%—›
  • Partially hydrogenated palm kernel oil with soy lecithin<0.1%—
  • Coating<0.1%—›
  • Corn maltodextrin<0.1%—
  • Whey<0.1%—›
  • Wheat flour—›
  • Palm oil—›
  • Salt—›
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Granular cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey protein—›
  • Sunflower oil—›
  • Corn syrup—›
  • E461—
  • Sweet cream buttermilk—›
  • E270—
  • Flavouring—
  • E415—
  • E339⚠ Low
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E330—
  • E339ii—
  • E631—
  • Guanylate—
  • Sodium caseinate—›
  • E160b⚠ Low
  • Turmeric—›
  • Modifed corn starch<0.1%—
  • Coating<0.1%—›
  • Sweet cream buttermilk—›
  • Skimmed milk—
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Maltodextrin—›
  • Sugar—›
  • Autolyzed yeast extract—›
  • Salt—›
  • Natural and artificial flavouring—
  • Onion—›
  • Garlic—›
  • E171⚠ High
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E330—
  • E631—
  • Guanylate—
  • Whey protein—›
  • E339ii—
  • Spice—›
  • E363—
  • Butter—›
  • Cream—›
  • Salt—›
  • E160b⚠ Low
  • E270—
  • Turmeric—›
  • Soya oil—›
  • Partially hydrogenated soybean oil—›
  • Beef flavouring—
  • Salt—›
  • Egg yolks—›
  • Flour treatment agent—
  • E516—
  • Salt—›
  • E920—
  • Garlic—›
  • E341iii—
  • Fungal enzymes—
  • E471—
  • Whey—›
  • Ethoxylated mono- and diglycerides—
  • Wheat flour—›
  • Yeast—›
  • Soya lecithin—›
  • Whey—›
  • Soya flour—›
  • Egg white—›
  • E460ii—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed (contains up to 15% solution of: water, salt, potassium chloride, sodium, phosphate, caramel color, autolyzed yeast extract, maltodextin, natural flavor, beef stock, palm kernel oil, sunflower oil, beef fat, thiamine hydrochloride, succinic acid), low fat mozzarella cheese with modified food starch ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride), onions, palm oil (with lecithin, natural and artificial flavors, beta carotene), contains less than 2% of: red & green pepper, sugar, partially hydrogenated palm kernel oil with soy lecithin, seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese [milk, cheese culture, salt, enzymes], granular cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, sunflower oil, corn syrup, methylcellulose, sweet cream buttermilk, lactic acid, flavor, xanthan gum, sodium phosphate, blue cheese [milk, cheese culture, salt, enzymes], citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, annatto, turmeric), modifed corn starch, seasoning (sweet cream buttermilk, non fat milk solids, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese [milk, cheese cultures, salt, enzymes], citric acid, disodium inosinate & guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter [cream, salt], extractives of annatto, lactic acid, extractives of turmeric), soybean oil and partially hydrogenated soybean oil, beef flavor, salt, dried egg yolks, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono-and diglycerides, wheat flour), yeast, soy lecithin, whey, soy flour, dried egg whites, powdered cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08HYDROGENATED SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17ALBUMENCompoundNot assessed

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