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  3. Chocolat au caramel
Chocolat au caramel
Laura Secord·Snacks · 0067300890656

Chocolat au caramel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate58.3%—
  • Sugar30.4%—›
  • Cocoa butter14%—›
  • Milk7%—›
  • Chocolate3.5%—›
  • Soya lecithin1.7%—›
  • Salt<0.1%—›
  • Vanilla extract1.7%—›
  • Sugar20.8%—›
  • Modified palm oil10.4%—
  • Natural flavouring2.5%—
  • Apple extract2.5%—›
  • Corn starch5.4%—›
Show original label text

Chocolat au lait (sucre, beurre de cacao, substances laitières, chocolat non sucré, lécithine de soya, sel, extrait de vanille), Sucre, Huile de palme modifiée, Arôme naturel, Extrait de pomme, Amidon de maïs.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02APPLE SEED OILCompoundNot assessed
  3. 03Oils, appleCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed

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