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- Turkey breast86%—›
- Water7.5%—›
- Salt1.2%—›
- Dextrose1.2%—›
- Flavouring1.2%—
- Acid1.2%—›
- E3310.9%—
- E2620.5%—
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Vegetable broth0.1%—
- Glucose syrup<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- E316<0.1%—
- Conservaeur<0.1%—
- E250<0.1%⚠ High
- Colorant de surface carannel ordinaire<0.1%—
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Blanc de dinde 86%, eau, sel, dextrose, arômes, acidifiants, citrates de sodium, acétates de sodium, gélifiant : carraghénanes, bouillon de légumes déshydratés, sirop de glucose, antioxydants: ascorbate de sodium et érythorbate de sodium, conservaeur: nitrite de sodium; colorant de surface carannel ordinaire. Peut contenir traces de soja, lait et gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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