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- Chicken breast64.5%—›
- Water17.8%—›
- Salt1.1%—›
- Dextrose1.1%—›
- Glucose syrup1.1%—›
- Acid1.1%—›
- E3300.5%—
- E262i0.5%—
- Flavouring1.1%—
- Vegetable broth1.1%—
- Jus concentré d'oignon0.5%—
- Carrot0.3%—›
- Vegetable0.1%—
- Flavouring0.1%—
- Gelling agent1.1%—
- E4071.1%⚠ Low
- Antioxidant1.1%—
- E3010.5%—
- E3160.5%—
- Preservative1.1%—
- E2501.1%⚠ High
- Colour8.3%—
- E1508.3%—
Show original label text
Blanc de poulet, eau, sel, dextrose, sirop de glucose, acidifiants : citrate et acétate de sodium, arômes, bouillon de légumes (jus concentré d'oignon, carotte et légumes, arôme), gélifiant : carraghénanes, antioxydants : ascorbate de sodium et érythorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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