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  3. The Melon
The Melon
Lavelee·Desserts · 8805584112093

The Melon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.6%—›
  • Corn syrup23.2%—›
  • Sugar10.7%—›
  • Hydrogenated coconut oil6.3%—›
  • Skimmed milk powder3.1%—
  • Low converted corn syrup1.6%—
  • Melon flavour0.8%—
  • Mixture0.4%—›
  • Emulsifier0.2%—
  • 471‚4660.2%—
  • Stabiliser<0.1%—
  • 401<0.1%—
  • Thickener<0.1%—
  • 407‚412‚452<0.1%—
  • Firming agent<0.1%—
  • 516<0.1%—
  • Stabiliser0.2%—
  • 4660.2%—
  • Salt<0.1%—›
  • Melon<0.1%—›
  • Melon<0.1%—›
  • Melon flavour<0.1%—
  • Colour<0.1%—
  • 150c<0.1%—
  • Sweetener<0.1%—
  • 950<0.1%—
  • Colour<0.1%—
  • 102‚133<0.1%—
  • Contains Mill<0.1%—
  • Tartrazine (E102)⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Carrageenan (E407)⚠ Low
  • Polyphosphates (E452)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
  • Acesulfame K (E950)⚠ Low
Show original label text

Water, Corn syrup, Sugar, Hydrogenated coconut oil, Skim milk powder, Low converted corn syrup, Melon flavour, Mixture [Emulsifier(471,466), Stabilizer(401), Thickener(407,412,452), Firming agent (516)], Stabilizer(466), Salt, Melon concentrate [Melon concentrate, Melon flavour, Colour (150c)], Sweetener(950), Colour(102,133) Contains Mill /May contain traces of Egg, Peanut, Gluten, Peach, Tree Nuts

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05HYDROGENATED COCONUT OILCompoundNot assessed
  6. 06SandCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MELONCompoundNot assessed

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