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Au Jus Gravy Mix

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Salt53.6%No flag
  • Modified food starch23.2%No flag
  • Lactose11.6%No flag
  • Hydrolysed proteins5.8%No flag
  • Wheat2.9%No flag
  • Soya1.5%No flag
  • Corn1.5%No flag
  • Corn syrup solids2.9%No flag
  • Autolyzed yeast extract1.5%No flag
  • Onion0.7%No flag
  • Caramel color · E150a0.4%No flag
  • Natural flavouring0.2%No flag
  • Beef<0.1%No flag
  • Pork<0.1%No flag
  • Vegetable oil<0.1%No flag
  • Cottonseed<0.1%No flag
  • Soya bean<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Molasses powder<0.1%No flag
  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

SALT, MODIFIED FOOD STARCH, LACTOSE (MILK), HYDROLYZED PROTEIN (WHEAT, SOY, CORN), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS (BEEF AND PORK), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND SOYBEAN), CITRIC ACID, MOLASSES POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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