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- 塩飯57.1%—
- ツナマヨネーズ和え21.4%—
- Mayonnaise10.7%—
- かつお加工品5.4%—
- 醤油たれ2.7%—
- まぐろ加工品2.7%—
- Nori10.7%—›
- Condiment5.4%—
- Amino acids5.4%—›
- Thickener2.7%—
- Modified potato starch1.3%—
- E4151.3%—
- Modified potato starch1.3%—
- E4601.3%—
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塩飯、ツナマヨネーズ和え (マヨネーズ、かつお加工品、醤油たれ、まぐろ加工品、その他)、のり(国産)/調味料(アミノ酸等)、増粘剤(加工澱粉、キサンタン)、加工澱粉、セルロース、(一部に小麦・卵・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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