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Pending enrichment
- Rice52.9%—›
- 豚生姜焼23.5%—
- Onion11.8%—›
- 味付スパゲッティ5.9%—
- 人参きゅうり入ポテトサラダ2.9%—
- 黒ごま1.5%—
- Condiment0.7%—
- Amino acids0.7%—›
- Acidity regulator0.4%—
- E640i0.2%—
- 増粘多糖類<0.1%—
- Modified potato starch<0.1%—
- Spice<0.1%—›
- Emulsifier<0.1%—
- E150a—
- Enzyme—›
- E420—
- Trehalose—›
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ご飯 (国産米使用)、豚生姜焼、玉ねぎ炒め、味付スパゲッティ、人参きゅうり入ポテトサラダ、黒ごま/調味料(アミノ酸等)、pH調整剤、グリシン、増粘多糖類、加工澱粉、香辛料、乳化剤、カラメル色素、酵素、ソルビトール、トレハロース、(一部に小麦・卵・乳成分・ごま・大豆・豚肉・りんご・ゼラチンを含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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