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- Wheat flour52.5%—›
- チョコスプレッド23.8%—
- Margarine11.9%—›
- Chocolate5.9%—›
- 砂糖混合異性化液糖3%—
- Egg1.5%—›
- グラニュー糖0.7%—
- Glucose0.4%—›
- Baker S yeast0.2%—
- Cream<0.1%—›
- Salt<0.1%—›
- 発酵風味料<0.1%—
- Glucose syrup<0.1%—›
- Vegetable oil and fat—
- Emulsifier—
- E262—
- E460—
- Nutritional yeast—
- Flavouring—
- Vitamin C—›
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小麦粉 (国内製造)、チョコスプレッド､マーガリン、チョコレート、砂糖混合異性化液糖、卵、グラニュー糖、ぶどう糖、パン酵母、生クリーム、食塩、発酵風味料、水あめ、植物油脂/乳化剤、酢酸Na、セルロース、イーストフード、香料、V.C、(一部に乳成分・卵・小麦・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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