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  3. こんがりチーズのベーコンマヨネーズ
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Lawson·���菜パン · 4549737025451

こんがりチーズのベーコンマヨネーズ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.7%—›
  • Mayonnaise24.2%—
  • 砂糖調製品12.1%—
  • Sugar6%—›
  • Wheat flour6%—›
  • ナチュラルチーズ6%—
  • Bacon3%—
  • 砂糖混合異性化液糖1.5%—
  • Margarine0.8%—›
  • Baker S yeast0.4%—
  • Fat0.2%—
  • Salt<0.1%—›
  • 乳等を主要原料とする食品<0.1%—
  • Egg<0.1%—›
  • 発酵種<0.1%—
  • Vegetable oil and fat—
  • Rye flour—›
  • Soy protein—›
  • Sugar—›
  • Emulsifier—
  • Acidity regulator—
  • Condiment—
  • Amino acids—›
  • E460—
  • Thickener—
  • 増粘多糖類—
  • E405—
  • Nutritional yeast—
  • Sodium caseinate—›
  • Antioxidant—
  • Vitamin C—›
  • Vitamin E—›
  • Colour—
  • Gardenia jasminoides—
  • E160—
  • Flavouring—
  • 発色剤—
  • E250⚠ High
  • Vitamin C—›
  • Spice—›
Show original label text

小麦粉 (国内製造)、マヨネーズ、砂糖調製品 (砂糖、小麦粉)、ナチュラルチーズ、ベーコン、 砂糖混合異性化液糖、マーガリン、パン酵母、ショートニング、 食塩、乳等を主要原料とする食品、粉末卵、発酵種、植物油脂、ライ麦粉、大豆たん白、砂糖/乳化剤、pH調整剤、調味料(アミノ酸等)、セルロース、増粘剤(増粘多糖類、アルギン酸エステル)、イーストフード、カゼインNa、酸化防止剤(V.C、V.E)、着色料(クチナシ、カロテノイド)、 香料、発色剤(亜硝酸Na)、ビタミンC、香辛料、(一部に卵・小麦・乳成分・大豆・豚肉・りんごを含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05rye flourCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SODIUM CASEINATECompoundNot assessed
  9. 09L-isoascorbic acidActiveNot assessed
  10. 10ASCORBIC ACIDActiveNot assessed
  11. 11(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  12. 12SPICECompoundNot assessed

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