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- Wheat flour52.6%—›
- チョコフラワーペースト23.7%—
- Fat11.8%—
- Chocolate5.9%—›
- Egg3%—›
- Sugar1.5%—›
- Baker S yeast0.7%—
- 発酵風味料0.4%—
- Salt0.2%—›
- 油脂加工品<0.1%—
- Starch<0.1%—›
- Modified starch<0.1%—›
- Emulsifier<0.1%—
- Acidity regulator—
- Flavouring—
- 増粘多糖類—
- Nutritional yeast—
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
- Vitamin C—›
Show original label text
小麦粉 (国内製造)、 チョコフラワーペースト、ショートニング、チョコレート、卵、糖類、パン酵母、発酵風味料、食塩、油脂加工品､でん粉/加工デンプン、乳化剤、pH調整剤、香料、増粘多糖類、イーストフード、甘味料(アセスルファムK、スクラロース)、V.C、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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