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  2. ���理ドーナツ
  3. はみでるバーガーメンチカツ
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Lawson·���理ドーナツ · 4549737035603

はみでるバーガーメンチカツ

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • メンチカツ51.9%—
  • Breadcrumbs26.1%—
  • とり肉12.9%—
  • Fat6.5%—
  • Plant protein3.2%—
  • Onion1.6%—›
  • Corn flour0.8%—›
  • Okara0.4%—
  • Wheat flour0.2%—›
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Vegetable oil and fat<0.1%—
  • Starch<0.1%—›
  • Pepper—›
  • Rice flour—›
  • Soya bean—›
  • ナツメグパウダー—
  • Wheat flour24%—›
  • Sauce12%—
  • Fat6%—
  • 辛子入りドレッシング3%—
  • Breadcrumbs1.5%—
  • Sugar0.8%—›
  • Egg0.4%—›
  • Glucose0.2%—›
  • Baker S yeast<0.1%—
  • Salt<0.1%—›
  • 発酵風味料<0.1%—
  • E260<0.1%—
  • Condiment—
  • Amino acids—›
  • E640i—
  • Thickener—
  • Modified starch—›
  • 増粘多糖類—
  • Emulsifier—
  • Raising agent—
  • Colour—
  • E150—
  • Red yeast rice—›
  • E160—
  • Acidity regulator—
  • Antioxidant—
  • Vitamin E—›
  • Modified starch—›
  • Nutritional yeast—
  • Spice extract—›
  • Flavouring—
  • Vitamin C—›
Show original label text

メンチカツ(パン粉、 とり肉、ショートニング、植物性たん白、 たまねぎ、 コーンフラワー、乾燥おから、小麦粉、砂糖、食塩、植物油脂、でん粉、 こしょう、 米粉、 脱脂大豆粉、ナツメグパウダー) (国内製造)、小麦粉、ソース、 ショートニング、 辛子入りドレッシング、パン粉、砂糖、卵、ぶどう糖、パン酵母、食塩、発酵風味料/酢酸(Na)、調味料(アミノ酸)、グリシン、増粘剤(加工デンプン、増粘多糖類)、乳化剤、膨脹剤、着色料(カラメル、紅麹、カロテノイド)、pH調整剤、酸化防止剤(V.E)、 加工デンプン、イーストフード、香辛料抽出物、香料、V.C、 (一部に乳成分・卵・小麦・大豆・とり肉・りんごを含む)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08spice extractCompoundNot assessed
  9. 09L-isoascorbic acidActiveNot assessed
  10. 10ASCORBIC ACIDActiveNot assessed
  11. 11(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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