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- Bacon53.8%—
- 23.1%—
- Broccoli11.5%—›
- 乳等を主要原料とする食品5.8%—
- 皮付きフライポテト2.9%—
- Modified starch1.4%—›
- E2620.7%—
- Emulsifier0.4%—
- E3390.2%⚠ Low
- Condiment<0.1%—
- Amino acids<0.1%—›
- Antioxidant<0.1%—
- Flavouring<0.1%—
- 発色剤<0.1%—
- E250<0.1%⚠ High
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_ベーコン(国内製造)_、ブロッコリー、_乳等を主要原料とする食品_、皮付きフライポテト ／加工デンプン、酢酸Na、乳化剤、リン酸塩(Na)、調味料(アミノ酸)、酸化防止剤(VC)、香料、発色剤(亜硝酸Na)、 (一部に_乳成分_・_大豆_・_豚肉_を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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