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小麦粉 (国内製造)、 金時甘納豆、砂糖、パネトーネ種、マーガリン、加糖豆ペースト、ショートニング、砂糖混合異性化液糖、パン酵母、粉末卵、発酵風味液、食塩、植物油脂、発酵種、大豆たん白、ライ麦粉、乳等を主要原料とする食品/乳化剤、イーストフード、pH調整剤、香料、酸化防止剤(V.E)、ビタミンC、カロテン色素、(一部に卵・小麦・乳成分・大豆を含む)
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Per-ingredient concern · chemical identity, not food safety
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