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  2. ���生菓子
  3. ザクッとしたベイクドプリンサンド
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ウチカフェ,LAWSON,ローソン,山崎製パン·���生菓子 · 4903110722137

ザクッとしたベイクドプリンサンド

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • E15051.5%—
  • Margarine24.2%—›
  • Egg12.1%—›
  • カスタードクリーム6.1%—
  • Wheat flour3%—›
  • 水 あめ1.5%—
  • Sugar0.8%—›
  • Vegetable oil and fat0.4%—
  • カスク ドミックス0.2%—
  • ホイップクリーム<0.1%—
  • Caramel sauce<0.1%—
  • 乳 化油脂<0.1%—
  • 乳等を主要原料とする食品<0.1%—
  • Almond—›
  • Starch—›
  • Cream—›
  • 洋酒—
  • カラ 原材料名 メルシロップ—
  • Salt—›
  • バニラシード—
  • Modified starch—›
  • Emulsifier—
  • Thickener—
  • 加工デンプ ン—
  • 増粘多糖類—
  • Trehalose—›
  • Flavouring—
  • Colour—
  • E150—
  • E160—
  • Red yeast rice—›
  • ソ ルビット—
  • Raising agent—
  • Sodium caseinate—›
  • E339—
  • Vitamin C—›
  • Antioxidant—
  • Condiment—
  • Inorganic salts—
Show original label text

キャラメルペースト(国内製造)、マーガリン、卵、カスタードクリーム、小麦粉、水 あめ、砂糖、植物油脂、カスク ドミックス、ホイップクリーム、カラメルソース、乳 化油脂、乳等を主要原料とする食品、アーモンド、でん粉、生クリーム、洋酒、カラ 原材料名 メルシロップ、食塩、バニラシード/加工デンプン、乳化剤、増粘剤(加工デンプ ン、増粘多糖類)、トレハロース、香料、着色料(カラメル、カロテノイド、紅麹)(ソ ルビット、膨張剤、カゼインNa、リン酸塩(Na)、V.C、酸化防止剤(VE)、調味料 (無機塩)、(一部に乳成分・卵・小麦・アーモンド・大豆を含む)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13TREHALOSECompoundNot assessed
  14. 14SODIUM CASEINATECompoundNot assessed
  15. 15L-isoascorbic acidActiveNot assessed
  16. 16ASCORBIC ACIDActiveNot assessed
  17. 17(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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