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  3. 広島風お好み焼 肉玉そば
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Lawson·Meals · 4977024028203

広島風お好み焼 肉玉そば

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cabbage51%—›
  • 中華麺24.5%—
  • 濃厚ソース12.3%—
  • うす焼玉子6.1%—
  • Pork meat3.1%—
  • Wheat flour1.5%—›
  • Tenkasu0.8%—
  • Egg0.4%—›
  • Vegetable oil0.2%—›
  • Soy sauce<0.1%—›
  • Katsuobushi<0.1%—
  • 味付塩こしょう<0.1%—
  • Garlic<0.1%—›
  • 青さ—
  • Modified potato starch—
  • Thickener—
  • Modified potato starch—
  • 増粘多糖類—
  • Acidity regulator—
  • Condiment—
  • Amino acids—›
  • E450i—
  • ソルビット—
  • Alkaline noodles—
  • E150a—
  • E640i—
  • E422—
  • Raising agent—
  • E160—
  • Sweetener—
  • 【添付濃厚ソース】野菜—
  • Fruit—
  • Tomato—›
  • デーツ—
  • Onion—›
  • Sugar—›
  • High fructose corn syrup—›
  • Sugar—›
  • Vinegar—›
  • Amino acids—›
  • Salt—›
  • 酒精—
  • Soy sauce—›
  • Spice—›
  • オイスターエキス—
  • Meat—
  • Yeast extract—›
  • Kombu—›
  • Hydrolyzed collagen—›
  • Shiitake—
  • Thickener—
  • Modified potato starch—
  • 増粘多糖類—
  • Condiment—
  • Amino acids—›
  • E150a—
  • 一部に小麦—
  • Soya bean—›
  • Chicken meat—
  • Pork meat—
  • Peach—›
  • りんごを含む—
  • Diphosphates (E450)⚠ Low
Show original label text

キャベツ(国産)、中華麺、濃厚ソース、うす焼玉子、豚肉、小麦粉、天かす、卵、植物油、醤油、かつお節粉末、味付塩こしょう、ガーリック粉末、青さ/加工澱粉、増粘剤(加工澱粉、増粘多糖類)、pH調整剤、調味料(アミノ酸等)、ピロリン酸Na、ソルビット、かんすい、カラメル色素、グリシン、グリセリン、膨脹剤、カロチノイド色素、甘味料(ステビア)、香辛料抽出物、(一部に卵・小麦・豚肉・鶏肉・いか・大豆・もも・りんごを含む) 【添付濃厚ソース】野菜・果実(トマト、デーツ、玉ねぎ、その他)、糖類(ぶどう糖果糖液糖、砂糖)、醸造酢、アミノ酸液、食塩、酒精、醤油、香辛料、オイスターエキス、肉エキス、酵母エキス、昆布、蛋白加水分解物、しいたけ/増粘剤(加工澱粉、増粘多糖類)、調味料(アミノ酸等)、カラメル色素、(一部に小麦・大豆・鶏肉・豚肉・もも・りんごを含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18AMINO ACIDSActiveNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21YEASTCompoundNot assessed
  22. 22LAMINARIA JAPONICACompoundNot assessed
  23. 23GELATIN HYDROLYSATE (PORCINE SKIN, MW 3000)CompoundNot assessed
  24. 24SOYBEANCompoundNot assessed
  25. 25PEACHCompoundNot assessed

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