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- Cabbage52.5%—›
- 濃厚ソース23.8%—
- Pork meat11.9%—
- Wheat flour5.9%—›
- Egg3%—›
- Chinese yam1.5%—›
- Sauce0.7%—
- Vegetable oil0.4%—›
- Tenkasu with shrimp0.2%—
- White dashi<0.1%—
- Salt<0.1%—›
- Hydrolyzed collagen<0.1%—›
- Ginger<0.1%—›
- Starch<0.1%—›
- 青さ<0.1%—
- Trehalose—›
- Thickener—
- Modified potato starch—
- 増粘多糖類—
- Raising agent—
- Condiment—
- Amino acids—›
- E150a—
- Acid—›
- Spice extract—›
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キャベツ（国産）、濃厚ソース、豚肉、小麦粉、卵、長芋、半固体状ドレッシング、植物油、えび入り天かす、白だし（食塩、蛋白加水分解物、その他）、生姜塩漬、澱粉、青さ／トレハロース、増粘剤（加工澱粉、増粘多糖類）、膨張剤、調味料（アミノ酸等）、カラメル色素、酸味料、香辛料抽出物、（一部に卵・小麦・えび・豚肉・鶏肉・大豆・やまいも・もも・りんごを含む）
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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