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Lawson4902715927824

ハム&5種のチーズ

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Oct 2023

Ingredients

  • フラワートルティーヤ51.9%No flag
  • Wheat flour26.3%No flag
  • Vegetable oil and fat12.8%No flag
  • Fat6.4%No flag
  • Sugar3.2%No flag
  • Whole wheat flour1.6%No flag
  • Salt1.6%No flag
  • ナチュラルチーズ24%No flag
  • チョップドハム12%No flag
  • Vegetable oil and fat6%No flag
  • Milk proteins3%No flag
  • プロセスチーズ1.5%No flag
  • 酵母エキス調味料0.8%No flag
  • Salt0.4%No flag
  • Hydrolyzed collagen0.2%No flag
  • Glucose syrup<0.1%No flag
  • 加工でん粉<0.1%No flag
  • Trehalose<0.1%No flag
  • Baking powder<0.1%No flag
  • EmulsifierNo flag
  • ThickenerNo flag
  • 加工でん粉No flag
  • 増粘多糖類No flag
  • アルギン酸Na · E401No flag
  • CondimentNo flag
  • Amino acidsNo flag
  • リン酸塩 · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulatorNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag
  • FlavouringNo flag
  • ColourNo flag
  • カロテノイド · E160No flag
  • カルミン酸No flag
  • システインNo flag
  • ThiaminNo flag
  • 発色剤No flag
  • 亜硝酸Na · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium caseinateNo flag
  • Spice extractNo flag
Show original label text

フラワートルティーヤ (小麦粉、植物油脂、ショートニング、 砂糖、小麦全粒粉、食塩) (国内製造)、 ナチュラルチーズ、チョップドハム、植物油脂、乳たん白、プロセスチーズ、酵母エキス調味料、食塩、たん白加水分解物、水あめ/加工でん粉、トレハロース、ベーキングパウダー、乳化剤、増粘剤(加工でん粉、増粘多糖類、アルギン酸Na)、調味料(アミノ酸等)、リン酸塩(Na)、pH調整剤、酸化防止剤(V.C)、香料、着色料(カロテノイド、カルミン酸)、 システイン、V.B1、発色剤(亜硝酸Na)、カゼインNa、香辛料抽出物、(一部に卵・乳成分・小麦・大豆・豚肉を含む)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Oct 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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