Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Traditional Bread Stone Mill Wholemeal
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- As indicated in bold type50%No flag
- Whole wheat flour47%No flag
- Wheat germ cultured wheat flour<0.1%No flag
- Iodised salt<0.1%No flag
- Vinegar vegetable emulsifiersNo flag
- 471.481No flag
- 472eNo flag
- Mineral saltNo flag
- Calcium carbonate · E170iNo flag
Show original label text
Contains wheat, soy and barley as indicated in bold type. wholemeal wheat flour (47% minimum). water, _wheat_ bran, yeast, wheat gluten, wheat germ cultured wheat flour, canola oil, soy flour, iodised salt, vinegar vegetable emulsifiers (471.481, 472e), malted barley flour, molasses, mineral salt (calcium carbonate), vitamins (thiamin, folic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.