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Lay's à l'ancienne saveur moutarde à l'ancienne
Greenveil's read: consider avoiding.
- High
- Potato63%—›
- Vegetable oil24.7%—›
- Sunflower oil14.4%—›
- Colza oil5.1%—›
- Corn5.1%—›
- Base aromatisante moutarde6.2%—
- Whey powder3.1%—
- Sugar1.3%—›
- Flavouring0.9%—
- Mustard0.5%—
- Oignon et ail en poudre0.2%—
- Vinegar0.2%—›
- Acidity regulator0.9%—
- E262i0.5%—
- E3300.5%—
- Salt6.2%—›
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Pommes de terre (63%),huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante moutarde [poudre de petit-LAIT, sucre, arômes (dont MOUTARDE, oignon et ail en poudre, vinaigre), correcteurs d'acidité (acétate de sodium, acide citrique)],sel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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