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Lay's American Style Cream & Onion Flavour
Greenveil's read: consider avoiding.
- Critical
- Potato52.9%—›
- Edible Vegetable Oil23.5%—›
- Palm olein11.8%—
- Sunflower Oil11.8%—›
- Coating11.8%—›
- Sugar1.7%—›
- Iodised Salt0.8%—
- Milk Solids0.8%—›
- Spice0.8%—›
- Condiments0.8%—
- Maltodextrin0.8%—›
- Flavouring0.8%—
- Flavouring0.4%—
- Natural Flavouring0.2%—
- Nature Identical Flavouring0.2%—
- Substances0.4%—
- Cheese Powder0.8%—
- Hydrolysed Vegetable Protein0.8%—
- Flavour Enhancers0.8%—
- 6270.4%—
- 6310.4%—
- Edible Vegetable Oil0.8%—›
- Palm Vegetable Oil0.4%—›
- Coconut Vegetable Oil0.4%—›
- Anti caking agent0.8%—
- 5510.8%—
- As flavouring agent0.6%—
- ^Contsins onion0.6%—
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), 'Seasoning (Sugar, iodised Salt, Milk Solids, ^Spices & Condiments, Maltodextrin, Flavour (Natural and Nature Identical Flavouring Substances), Cheese Powder, Hydrolysed Vegetable Protein, Flavour Enhancers (627, 631), Edible Vegetable Oil (Palm, Coconut), Anticaking Agent (551)).Contains Onion ALLERGEN ADVICE: Contains _Soy_, _Milk_ May Contain _Sulphite_ 'As flavouring agent ,^Contsins onion
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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