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- Potatoes51.7%—›
- Vegetable oil24.1%—›
- Canola12.1%—›
- Corn6%—›
- Nd less than 2% of soybean3%—
- And sunflower u corn maltodextrin1.5%—
- Whey0.8%—›
- Salt0.2%—›
- Eddar cheese0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Natural flavouring0.2%—
- E5080.1%—
- Dextrose<0.1%—›
- Buttermilk<0.1%—›
- Yeast extract<0.1%—›
- Sour cream—
- Skimmed milk—
- Sour cream—
- Butter—›
- Cream—›
- Salt—›
- Sodium caseinate—›
- E270—
- E330—
- E160c—
- Colour—
- Bacon fat—›
- And blue cheese—›
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Ingredients—
- Frito-lay—
- Inc—
- Plano—
- Tx 75024-4099 ©2025 frito-lay north america—
- Inc—
- F find us on lays.com smartlabel scan here for more food information and call 1-800-352-4477—
Show original label text
potatoes, vegetable oil (canola, corn, nd less than 2% of soybean, and/or sunflower u corn maltodextrin, whey, salt, eddar cheese (milk, cheese cultures, salt, enzymes), natural flavors, potassium salt, dextrose, buttermilk, yeast extract, sour cream (skim milk, cultured cream), butter (cream, salt), sodium caseinate, lactic acid, citric acid, paprika extract (color), bacon fat, and blue cheese (milk, cheese cultures, salt, enzymes). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 ©2025 frito-lay north america, inc. f find us on lays.com smartlabel scan here for more food information or call 1-800-352-4477
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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