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Caribbean onion & Balsamic vinegar
Greenveil's read: consider avoiding.
- High
- Potatoes52.8%—›
- Vegetable oil23.6%—›
- Paim fruit and maize germ and sunflower seed23.6%—
- With antioxidant11.8%—
- E31911.8%—
- Maltodextrin5.9%—›
- Wheat gluten5.9%—›
- Acidity regulators3%—
- E2621.5%—
- E3301.5%—
- Salt1.5%—›
- Sugar0.7%—›
- Vegetable powders0.4%—
- Onion0.2%—›
- Garlic0.2%—›
- Herbs and spices0.2%—
- E508<0.1%—
- E50<0.1%—
- Anti caking agent<0.1%—
- Es51<0.1%—
- Flavour enhancers<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Flavourings<0.1%—
- E917<0.1%—
- E951⚠ Moderate
- Non-nutritive sweetener—
- E951⚠ Moderate
- Contains phenylalanine—
- Ntains wheat gluten—
- Contain soya—›
- Al—›
Show original label text
potatoes, vegetable oil (paim fruit and/or maize germ or sunflower seed) with antioxidant (tbhq), maltodextrin (wheat gluten), acidity regulators (e262, e330), salt, sugar, vegetable powders (irradiated)(onion, garlic), herbs and spices (irradiated), potassium chloride (e50), anticaking agent (es51), flavour enhancers (e631, e627), flavourings (e917), aspartame [non-nutritive sweetener (e951)], contains phenylalanine, ntains wheat gluten, contain soya, al
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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