Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Chips Fritelle goût bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cornmeal50%No flag
- Base aromatisante bacon5.5%No flag
- Wheat dextrose2.8%No flag
- Flavour enhancer0.7%No flag
- Glutamate monosodique · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- 5'-ribonucléotides disodiques · E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.3%No flag
- Smoke flavouring<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
Semoule de maïs,poudre de pomme de terre (28%) (dont SULFITES),huile de colza,base aromatisante bacon [dextrose (de BLÉ), amidon de pomme de terre, exhausteurs de goût (glutamate monosodique, 5'-ribonucléotides disodiques), arômes (BLÉ), extrait de levure, arômes de fumée, colorant (extrait de paprika), correcteur d'acidité (acide citrique), farine d'ORGE maltée],sel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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