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Croustilles au ketchup
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Specially selected potatoes55%No flag
- Seasoning11.3%No flag
- Milk ingredients1.4%No flag
- Dehydrated vegetables0.7%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Corn maltodextrin<0.1%No flag
- Acetic acid · E260No flag
- Natural and artificial flavourNo flag
- Malic acid · E296No flag
- Citric acid · E330No flag
- ColourNo flag
- Modified cornstarchNo flag
- Vinegar solidsNo flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ingrédients0.4%No flag
- Pommes de terre spécialement sélectionnées0.4%No flag
- Condiment0.2%No flag
- Ingrédients du lait<0.1%No flag
- Légumes déshydratés<0.1%No flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acétate de sodium · E262iNo flag
- Corn maltodextrinNo flag
- Acide acétique · E260No flag
- Natural flavouringNo flag
- ArtificielNo flag
- Acide malique · E296No flag
- Acide citrique · E330No flag
- ColourNo flag
- Matière sèche du vinaigreNo flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (SUGAR, SALT, MILK INGREDIENTS, DEHYDRATED VEGETABLES (TOMATO, GARLIC, ONION], MONOSODIUM GLUTAMATE, SODIUM ACETATE, CORN MALTODEXTRIN, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, DEXTROSE, MALIC ACID, CITRIC ACID, COLOUR, MODIFIED CORNSTARCH, SPICES, VINEGAR SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE). CONTAINS MILK INGREDIENTS. GLUTEN-FREE. INGRÉDIENTS : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, SEL, INGRÉDIENTS DU LAIT, LÉGUMES DÉSHYDRATÉS [TOMATE, AIL. OIGNON], GLUTAMATE MONOSODIQUE, ACÉTATE DE SODIUM. MALTODEXTRINE DE MAÏS, ACIDE ACÉTIQUE, ARÔMES NATUREL ET ARTIFICIEL, DEXTROSE, ACIDE MALIQUE, ACIDE CITRIQUE, COLORANT, AMIDON DE MAÏS MODIFIÉ, ÉPICES, MATIÈRE SÈCHE DU VINAIGRE, INOSINATE DISODIQUE, GUANYLATE DISODIQUE). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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