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Double Crunch Overloaded Seaweed
Lay'sPlant Based Foods And Beverages · 1200108003364

Double Crunch Overloaded Seaweed

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 8 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes62%No flag›
  • Palm Oil19%No flag›
  • Coating9.8%No flag›
  • Sugar0.9%No flag›
  • Soy Sauce0.9%No flag›
  • Maltodextrin0.5%No flag›
  • Soy Sauce0.2%No flag›
  • Soya bean0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt0.1%No flag›
  • Nature identical flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Caramel III<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Disodium 5'-Inosinate<0.1%No flag›
  • Disodium 5'-GuanyNo flag
  • LateNo flag
  • Flavour enhancer0.9%No flag
  • Monosodium Glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5'-Ribonucleotide · E6350.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Artificial flavouring0.9%No flag
  • Lodized Salt0.9%No flag
  • Seaweed0.5%No flag›
  • Maltodextrin0.3%No flag›
  • Anti caking agent0.3%No flag
  • Silicon Dioxide · E5510.1%No flag
  • E341iii0.1%No flag
  • Soya oil3.8%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes 62%, Palm Oil, Seasoning (Sugar, Soy Sauce Powder (Maltodextrin, Soy Sauce (Defatted Soybean, Water, Salt), Salt, Nature Identical Flavor, Color (Caramel III), Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guany - late)), Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Artificial Flavor, lodized Salt, Seaweed Flakes 0.5%, Maltodextrin, Anticaking Agents (Silicon Dioxide, Tricalcium Phosphate), Soybean Oil).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 8 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all
  3. 06Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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