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Lays Korea Spicy 170g 2pcs
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Apr 2024
Ingredients
- Palm Olein20.4%No flag
- Flavour enhancer0.5%No flag
- Monosodium Glutamate · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'- Ribonucleotide · E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysed vegetable protein1.4%No flag
- Acid Hydrolyzed Vegetable Protein0.5%No flag
- Colour0.1%No flag
- Flavour enhancer0.1%No flag
- Disodium 5'-Ribonucleotide · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring<0.1%No flag
- Anti caking agent<0.1%No flag
- Silicon Dioxide · E551<0.1%No flag
- Calcium Phosphate · E341<0.1%No flag
- Paprika Extract · E160c<0.1%No flag
- Sweetener<0.1%No flag
- Aspartame · E951<0.1%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Show original label text
Potatoes 61%, Palm Olein, Seasoning (Maltodextrin, Chili Powder 1%, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Vegetable Hydrolyzed Protein (Acid Hydrolyzed Vegetable Protein, Maltodextrin, Salt, Color (Caramel III), Flavor Enhancers (Disodium Succinate, Disodium 5'-Ribonucleotide, L - Alanine), Garlic Powder, Flavoring, Anticaking Agents (Silicon Dioxide, Calcium Phosphate), Onion Powder, Paprika Extract, Sweetener (Aspartame)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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