Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 May 2026
Maxx mexican chili
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm olein20%No flag
- Mexican Chili Seasoning10%No flag
- Hydrolysed vegetable protein0.2%No flag
- Flavour enhancer0.2%No flag
- E508<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Nature Identical Vine ar Flavor0.2%No flag
- Acidity Regulator0.2%No flag
- E3300.2%No flag
- Cocoa Powder Natural Flavorings0.2%No flag
- Savoury<0.1%No flag
- Anti-Caking Agent0.2%No flag
- E5510.2%No flag
- Natural colours3.3%No flag
- E160c3.3%No flag
- Allergen ingredients5%No flag
- Cereals Contain Gluten5%No flag
Show original label text
Fresh Potatoes, Vegetable Oil (Palm olein), Mexican Chili Seasoning [Wheat Flour, Salt, Sugar, Onion Powder, Spices (Paprika, Black Pepper, Cumin), Hydrolyzed Vegetable Protein (Soya), Flavor Enhancers (E508, E621, E635), Nature Identical Vine ar Flavor, Acidity Regulator (E330), Garlic Powder, Cocoa Powder Natural Flavorings (Capsicum, Chili, Savoury), Anti-Caking Agent (E551), Natural Color (E160c)]. Allergen ingredients: Contain Wheat (Cereals Contain Gluten) & Soya.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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