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  3. Lay's Potato Chip Extra BBQ Flavor 75 G
Lay's Potato Chip Extra BBQ Flavor 75 G
Lay's·Plant Based Foods And Beverages · 8850718801138

Lay's Potato Chip Extra BBQ Flavor 75 G

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes60.5%—›
  • Vegetable Oil32.7%—›
  • Coating6.8%—›
  • Flavour enhancer—
  • Monosodium L-G Antioxidant—
  • E300—
  • Packaging Gas—
  • E931—
  • Natural flavouring—
  • Nature identical flavouring—
  • No Preservaties Disodium 5'-Ribonucleotides—
  • Maltodextrin—›
  • Anti caking agent—
  • E551—
  • Acidity Regulator—
  • IS.277—
  • 8.232 ส่วนประกอบที่สำดับโดยปะมาม—
  • มันฝรั่ง—
  • บับบิด—
  • เกือบๆ—
  • เกื้อง แผ่นก—
  • ມໍໂນໂຊດ້ຽມແອວ-ກູທາເມດ—
  • ໄດ້ໂຊດ້ຽມ 5-ໄຣໂບນິວຄຣີໂອໄທຣ—
  • ສານຊ່ວຍພາ—
  • ມໍໂທເດັກຫຣິນ—
  • ການປ້ອງກັນການ เป็นก้อม—
  • E551—
  • ยามควบคุมกลับเป็นริด—
  • E327—
  • E339⚠ Low
  • 1—
  • สามป้องกันกรมออกกลับ 5.1 ແກັສທີ່ຊ່ວຍໃນການເກັບຮັກສາອາຫານ—
  • E931—
  • ຂໍ້ມູນສຳລັບຜູ້ແພ້ອາຫານ—
  • ມີເຂົ້າສາລີ—
  • ຖົ່ວເຫລືອງ ແລະ ນົມ حلال—
  • Disodium 5'-ribonucleotides (E635)⚠ Low
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Potatoes 60.5%, Vegetable Oil 32.7%, Seasoning 6.8% (Flavor Enhancer (Monosodium L-G Antioxidant (INS 300), Packaging Gas (INS 941)), Natural Flavor, Nature Identical Flavor, No Preservaties Disodium 5'-Ribonucleotides), Maltodextrin, Anticaking Agent (INS 551), Acidity Regulator (IS.277 /8.232 ส่วนประกอบที่สำดับโดยปะมาม, มันฝรั่ง 60.5%, บับบิด 32.7%, เกือบๆ 6.8% (เกื้อง แผ่นก (ມໍໂນໂຊດ້ຽມແອວ-ກູທາເມດ, ໄດ້ໂຊດ້ຽມ 5-ໄຣໂບນິວຄຣີໂອໄທຣ), ສານຊ່ວຍພາ (ມໍໂທເດັກຫຣິນ), ການປ້ອງກັນການ เป็นก้อม (INS 551), ยามควบคุมกลับเป็นริด (INS 327, INS 339(1)), สามป้องกันกรมออกกลับ 5.1 ແກັສທີ່ຊ່ວຍໃນການເກັບຮັກສາອາຫານ (INS 941)), ແຕ່ງກິນທຳມະຊາດ ແຕ່ງກິນແບບທຳມະຊາດ ບໍ່ໃຊ້ສານກັນບູດ Allergen Information: Contains Wheat, Soybeans and Milk ຂໍ້ມູນສຳລັບຜູ້ແພ້ອາຫານ: ມີເຂົ້າສາລີ, ຖົ່ວເຫລືອງ ແລະ ນົມ حلال 15% 20% 0% 5%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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