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  3. Pure Tomato Flavor
Pure Tomato Flavor
Lay's·Plant Based Foods And Beverages · 6924743921955

Pure Tomato Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato92%—›
  • Palm oil4%—›
  • Tomatengewürz4%—
  • Sugar2%—›
  • Maltodextrin2%—›
  • Tomato—›
  • Salt—›
  • Kristalline Fructose—
  • Onion—›
  • Garlic—›
  • Soy sauce—›
  • Gebraute Sojasauce—
  • Einschließlich Weizen—
  • Soya bean—›
  • Salt—›
  • Maltodextrin—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • E369—
  • E364ii—
  • Farbe—
  • E150a—
  • Yeast extract—›
  • Lebensmittelgeschmack—
  • Acidity regulator—
  • E296—
  • E330—
  • Antibackmittel—
  • E551—
  • Weißes Essigpulver—
  • Vinegar—›
  • Maltodextrin—›
  • Sugar—›
  • Salt—›
  • Starch—›
  • Süßstoff—
  • E960—
  • E961—
  • E951⚠ Moderate
  • Milk powder—
  • Achtung—
  • Dieses Produkt enthält Aspartam—
  • Quelle der Phenylalanin—
Show original label text

Kartoffel 92%, Palmöl, Tomatengewürz 4% (Zucker, Maltodextrin) Tomatenpulver, Salz, kristalline Fructose, Zwiebelpulver, Knoblauchpulver, Sojasaucenpulver (gebraute Sojasauce (einschließlich Weizen und Sojabohnen), Salz, Maltodextrin, Geschmacksverstärker (E621, E635, E639, E364ii), Farbe (E150a), Hefeextrakt, Lebensmittelgeschmack, Säureregulator (E296, E330), Antibackmittel (E551), weißes Essigpulver (Essig, Maltodextrin, Zucker, Salz, Stärke), Süßstoff (E960, E961 E951)),Milchpulver. Achtung: Dieses Produkt enthält Aspartam (Quelle der Phenylalanin). Allergene: Kann Spuren von SOJA , WEIZEN und MILCH enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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