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Stax sabor Crema y Cebolla
Greenveil's read: consider avoiding.
- Critical
- Potato51.6%—›
- High oleic sunflower oil24.2%—
- High oleic sunflower oil24.2%—
- Potato starch12.1%—›
- Salsa deshidratada sabor crema6%—
- Onion3%—›
- Skimmed milk1.5%—
- Salt0.2%—›
- Onion0.2%—›
- Dextrose0.2%—›
- Suero0.2%—
- Sugar0.2%—›
- Corn starch0.2%—›
- Cream<0.1%—›
- E508<0.1%—
- Corn maltodextrin<0.1%—
- Lactose<0.1%—›
- Sunflower oil—›
- Queso cheddar—
- Corn syrup—›
- Natural flavouring—
- Artificial flavouring—
- Resaltador de sabor—
- E621⚠ Moderate
- E621⚠ Moderate
- E631⚠ Low
- E631⚠ Low
- E627⚠ Low
- E627⚠ Low
- Acid—›
- E296—
- E296—
- E330—
- E330—
- Colour—
- E102⚠ High
- E102⚠ High
- Turmeric—›
- E1001—
- E171⚠ High
- E171⚠ High
- E133⚠ Moderate
- E133⚠ Moderate
- E129⚠ High
- E129⚠ High
- Anti caking agent—
- E551—
- E551—
- Rice flour—›
- Sugar—›
- Emulsifier—
- Esteres de mono- y diglicéridos de ácidos grasos—
- E471—
- Soya lecithin—›
- E322—
- Acidity regulator—
- E330—
- E330—
Show original label text
Papa deshidratada, aceite de maravilla alto oleico (aceite de girasol alto oleico), almidón de papa, salsa deshidratada sabor crema y cebolla (leche descremada, sal, cebolla en polvo, dextrosa, suero, azúcar, almidón de maíz, crema, cloruro de potasio, maltodextrina de maíz, lactosa, aceite de maravilla (aceite de girasol), queso cheddar, jarabe de maíz en polvo, saborizante natural, saborizante artificial, resaltador de sabor (glutamato monosódico (INS 621), inosinato disódico (INS 631), guanilato disódico (INS 627)), acidulante (ácido málico (INS 296), ácido cítrico (INS 330)), colorantes (TARTRAZINA (INS 102), cúrcuma (INS 1001), dióxido de titanio (INS 171), azul brillante FCF (INS 133), rojo allura AC (INS 129)), antiaglutinante (dióxido de silicio (INS 551))), harina de arroz, azúcar, emulsionantes (esteres de mono y diglicéridos de ácidos grasos (INS 471), lecitina de soja (INS 322), regulador de acidez (ácido cítrico (INS 330)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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