Declared allergens
This product declares Dairy, Gluten, Peanut, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 6 Jan 2026
West Indies' Hot 'n' Sweet Chilli Potato Chips
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium inosinate).
- Moderate
Allergens
- Dairy
- Gluten
- Peanut
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 6 Jan 2026
Ingredients
- Palm olein23.7%No flag
- Lodised Salt1.5%No flag
- Flavouring0.7%No flag
- Flavouring0.4%No flag
- Natural Flavouring0.2%No flag
- Nature Identical Flavouring0.2%No flag
- Flavouring0.4%No flag
- Condiments0.2%No flag
- Flavour Enhancers<0.1%No flag
- 627 and 631<0.1%No flag
- Hydrolysed Vegetable Protein<0.1%No flag
- Anti caking agentNo flag
- 551No flag
- Cocoa SolidsNo flag
- "As flavouring agentNo flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Potato, Edible Vegetable Oil (Palmolein Oil), *Seasoning (Sugar, Maltodextrin, lodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), "Spices & Condiments, Flavour Enhancers (627 & 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Anticaking agent (551), Cocoa Solids, Lactose). "As flavouring agent. "Contains Onion and Garlic
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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