Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
3K Protein Shake Stracciatella
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sucralose).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 89 Sojaeiweißisolat50%No flag
- Milk protein isolate26%No flag
- Molkeneiweiß 589 konzentrat18%No flag
- Schokoladenstreusel1.3%No flag
- Cocoa paste0.7%No flag
- Zucke Kakaobutter0.3%No flag
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
- Überzugsmittel Gum Arabicum<0.1%No flag
- Thickener1.2%No flag
- Xanthan · E4151.2%No flag
- Carrageen · E4070.6%No flag
- Flavouring0.3%No flag
- Fat reduced cocoa powder0.1%No flag
- Süßungsmittel 67g Acesulfam K<0.1%No flag
- Sucralose · E955<0.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
- L-Ascorbinsäure · E300No flag
- 49 D-alpha-TocopherylacetatNo flag
- Nicotinamid · E375No flag
- Calcium-D-Pantothenat 15g PyridoxinhydrochloridNo flag
- Riboflavin · E101No flag
- Pteroylmono glutaminsäureNo flag
Show original label text
89 Sojaeiweißisolat 50%, Milcheiweißisolat 26%, Molkeneiweiß 589 konzentrat 18%, Schokoladenstreusel 1,3% (Kakaomasse, Zucke Kakaobutter, Kakaopulver, Emulgator Lecithine, Überzugsmittel Gum Arabicum), L-Carnitin-L-Tartrat, Verdickungsmittel: Xanthan, 4g Carrageen; Aroma, stark entöltes Kakaopulver, Süßungsmittel 67g Acesulfam K, Sucralose; Emulgator Lecithine, L-Ascorbinsäure, 49 D-alpha-Tocopherylacetat, Nicotinamid, Calcium-D-Pantothenat 15g Pyridoxinhydrochlorid, Riboflavin, Thiaminmononitrat, Pteroylmono glutaminsäure, D-Biotin. 'Kakao: 56%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin MononitrateLow concern
- D-BiotinLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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