Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
High Protein Mousse Pistazie Style
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Patent blue V).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salmons Fasauren pro 100g KJ | 339 kcal 80 g 1‚4 1‚0 95‚9 9| 4‚5 Laktosefreies** High Protein Mousse mit Pistaziengeschmack56.3%No flag
- Mit Sungsmittel23.1%No flag
- Zutaten2.5%No flag
- Fat2.5%No flag
- Germilch1.3%No flag
- Protein1.3%No flag
- Milchweiß1.3%No flag
- Modifiziete Stärke1.3%No flag
- Gelatine · E4281.3%No flag
- Thickener1.3%No flag
- Carrageen · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Färbendes Saflorextrakt1.3%No flag
- Natural flavouring1.3%No flag
- Flavouring1.3%No flag
- Sweetener1.3%No flag
- Acesulfam K Sucralose1.3%No flag
- Colour1.3%No flag
- Patentblau V · E1311.3%Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Laktosegehalt0.1%No flag
- Aufgeschlagen mit Stickstoff<0.1%No flag
- Bei +8°C mindestens haltbar bis<0.1%No flag
- Siefe Deckel<0.1%No flag
- 911 Exklusiv hergestellt von<0.1%No flag
- 9 0‚20 100 C Privatmolkerei Bauer 83512 Wasserburg<0.1%No flag
- Inn<0.1%No flag
- Deutschland Für2.2%No flag
- Layenberger Nutrition Group GmbH Am Hühnerbusch 23 167688 Rodenbach Germany I www.layenberger.com Becher PRO2.2%No flag
Show original label text
Salmons Fasauren pro 100g KJ | 339 kcal 80 g 1,4 1,0 95,9 9| 4,5 Laktosefreies** High Protein Mousse mit Pistaziengeschmack, mit Sungsmittel. Zutaten: Milch (2,5% Fett), germilch - eiweißkonzentrat, Milchweiß, modifiziete Stärke, Gelatine (Rind), Verdickungsmittel: Carrageen; färbendes Saflorextrakt, natürliches Aroma, Aroma, Süßungsmittel: Acesulfam K Sucralose; Farbstoff: Patentblau V; Laktase. Laktosegehalt <0,1g/100g ** Aufgeschlagen mit Stickstoff. Bei +8°C mindestens haltbar bis: siefe Deckel. 911 Exklusiv hergestellt von: 9 0,20 100 C Privatmolkerei Bauer 83512 Wasserburg/Inn, Deutschland Für: Layenberger Nutrition Group GmbH Am Hühnerbusch 23 167688 Rodenbach Germany I www.layenberger.com Becher PRO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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