Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bean sauce52.1%No flag
- Pinto beans12.7%No flag
- Spice mix12.7%No flag
- Lactic acid · E2700.6%No flag
- Cultured sugar0.6%No flag
- And less than 2% silicon dioxide to prevent caking<0.1%No flag
- Potassium sorbate · E2020.6%No flag
- Sodium benzoate · E2110.6%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Cheese dip sauce24%No flag
- Sour cream6%No flag
- Sour cream3%No flag
- Locust bean gum · E4100.4%No flag
- Potassium sorbate · E2020.2%No flag
- Preservative0.2%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cream cheese3%No flag
- Contains less than 2% of salt0.4%No flag
- Carob bean gum · E4100.2%No flag
- Lactic ferments0.2%No flag
- Spice mix1.5%No flag
- Cheese powder0.4%No flag
- Cheddar cheese<0.1%No flag
- Soured milkNo flag
- Natural flavouringNo flag
- Natural blue cheese flavorNo flag
- E339iiNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Silicon dioxide added as an anti-caking agentNo flag
- ColourNo flag
- Including yellow 6 · E110No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Cultured sugar<0.1%No flag
- Lactic acid · E270<0.1%No flag
- And less than 2% silicon dioxide to prevent cakingNo flag
- Stabiliser3%No flag
- Xanthan gum · E4153%No flag
- Guar gum · E4121.5%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Cheddar cheeseNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Tomato concentrateNo flag
- Extra virgin olive oilNo flag
- Beef dip sauceNo flag
- Minced beefNo flag
- Tomato concentrateNo flag
- Spice mixNo flag
- Cultured sugarNo flag
- And less than 2% silicon dioxide to prevent cakingNo flag
- Lactic acid · E270No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Beef baseNo flag
- Beef brothNo flag
- Evaporated cane sugarNo flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Cheddar cheeseNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Ferrous gluconate · E579No flag
- Spring onionNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bean sauce (water, cooked pinto beans, spice mix [sea salt, granulated cane sugar, lactic acid, cultured sugar, modified food starch, ground cumin, garlic, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, onion powder, paprika, potassium sorbate, sodium benzoate, cayenne pepper, oregano]), cheese dip sauce (water, sour cream [cultured cream, modified corn starch, sodium citrate, locust bean gum, potassium sorbate {preservative}, carrageenan], cream cheese [milk, cream, contains less than 2% of salt, carob bean gum, cheese culture], spice mix [modified food starch, cheese powder {whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese (cultured milk, salt, enzymes), natural flavor, salt, natural blue cheese flavor, disodium phosphate, citric acid, lactic acid, silicon dioxide added as an anti-caking agent, artificial colors (including yellow 6 and yellow 5)}, sea salt, cultured sugar, lactic acid, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking), ground cumin, garlic, stabilizer {xanthan gum, guar gum, dextrose}, paprika, onion powder, oregano, cayenne pepper, granulated cane sugar, turmeric, potassium sorbate, sodium benzoate], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto (color)}, powdered cellulose {to prevent caking}], tomato paste [tomatoes], canola oil and extra virgin olive oil), beef dip sauce (water, ground beef, tomato paste [tomatoes], spice mix [modified food starch, sea salt, cultured sugar, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, lactic acid, ground cumin, garlic, granulated cane sugar, onion powder, paprika, oregano, cayenne pepper, potassium sorbate, sodium benzoate], beef base [beef and concentrated beef stock, salt, yeast extract, evaporated cane sugar, dried onion, natural flavoring, potato flour]), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], powdered cellulose [to prevent caking]), roma tomato, olives (olives, water, salt, ferrous gluconate), green onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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