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  3. Spicy green pepper chips
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lays·Snacks · 6281036002563

Spicy green pepper chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes62.5%—›
  • Vegetable Oil18.8%—›
  • Palm olein18.8%—
  • Spicy Green Pepper Seasoning9.4%—
  • Nature Identical and Natural Spicy Green Pepper Flavor4.7%—
  • Sugar0.5%—›
  • Wheat Flour0.5%—›
  • Salt0.5%—›
  • Enhancers0.5%—
  • E6210.3%⚠ Moderate
  • E5080.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Spinach Powder0.5%—
  • Chili pepper0.5%—›
  • Parsley0.5%—›
  • Maltodextrin0.5%—›
  • Corn0.5%—›
  • Acidity Regulators0.3%—
  • E2960.2%—
  • E3300.2%—
  • Anti-Caking Agents0.2%—
  • E551<0.1%—
  • E341iii<0.1%—
  • Modified Starch<0.1%—›
  • E1450<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • From Vegetable Source<0.1%—
  • Allergen9.4%—›
  • Ingredients Contain Wheat9.4%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Fresh Potatoes, Vegetable Oil (Palmolein), Spicy Green Pepper Seasoning [Nature Identical & Natural Spicy Green Pepper Flavor, Sugar, Wheat Flour, Salt, Enhancers (E621, E508, E627, E631), Spinach Powder, Chili Powder, Parsley Powder, Maltodextrin (Maize), Acidity Regulators (E296, E330), Anti-Caking Agents (E551, E341(iii)), Modified Starch (E1450), Emulsifier (E471 - From Vegetable Source)]. Allergen: Ingredients Contain Wheat (cereal contains gluten).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11DIPHENYLPYRALINECompoundCritical concern

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