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Chilli Garlic Sauce
Lazzat0308175522007

Chilli Garlic Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Oct 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingre ents72%No flag
  • Tomato37%No flag›
  • Water35%No flag›
  • Sugar20%No flag›
  • <rlic6%No flag
  • Red chili pepper1%No flag
  • Spice0.5%No flag›
  • Salt0.3%No flag›
  • Acidity Regulators0.1%No flag
  • Acetic Acid · E2600.1%No flag
  • E2600.1%No flag
  • Stabiliser<0.1%No flag
  • Modified Com Starch<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • B-415<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • E202<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • As preservativeNo flag
  • Store in a Cool and Dry PlaceNo flag
  • Kepp Refrigerator after OpeaingNo flag
  • 00 product of prkistanNo flag
Show original label text

Ingre ents: Tomato(35% Water (28%), Sugar (20%), &lt;rlic (6%), Red Chilli, Spices, Salt, Acidity Regulators: Acetic Acid (E-260), Stabilizers: Modified Com Starch, Xanthan Gum (B-415), Potassium Sorbate (E-202), Sodium benzoate (E-211) as preservative. Store in a Cool & Dry Place. Kepp Refrigerator after Opeaing. :00 PRODUCT OF PRKISTAN

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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