Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Andouillette au canard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Abats de porc56%No flag
- Viande de canard avec peau26%No flag
- Mustard2.1%No flag
- Preservative0.1%No flag
- Sulfite acide de sodium · E2220.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Herb0.2%No flag
- Flavouring<0.1%No flag
- Wheat dextrose<0.1%No flag
- Pepper extract<0.1%No flag
- Ferments<0.1%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Abats de porc : 56%, viande de canard avec peau : 26%, oignons, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium), sel, vin blanc, épices, plantes aromatiques, arômes, dextrose de blé, extrait de poivre, ferments, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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