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Chorizo pur porc doux au véritable piment d'Espagne
Le BatistouMeats And Their Products · 3521830113502

Chorizo pur porc doux au véritable piment d'Espagne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Pork meat50%No flag
  • Salt25%No flag
  • Sugar12.5%No flag
  • Lactose6.3%No flag
  • Glucose syrup3.1%No flag
  • Sugar3.1%No flag
  • Piment doux1.5%No flag
  • Herbs and spices5.5%No flag
  • Flavouring2.8%No flag
  • Antioxidant1.4%No flag
  • Ascorbate de sodium e3011.4%No flag
  • Preservative0.7%No flag
  • Nitrate de potassium e2520.7%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments0.3%No flag
  • Boyau naturel de porc0.2%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • E202<0.1%No flag
  • Natamycine · E235<0.1%No flag
  • E235<0.1%No flag
Show original label text

Viande de porc, sel, sucres (_lactose_, sirop de glucose, sucre), piment doux d'Espagne (1,5%), épices et plante aromatique, arômes, antioxydant : ascorbate de sodium E301, conservateur : nitrate de potassium E252, ferments. Boyau naturel de porc, conservateurs : sorbate de potassium (E202), natamycine (E235).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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