Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisse courbe pur porc sélection du Père Baptiste
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Lean pork54.5%No flag
- Herb2.3%No flag
- Preservative2.3%No flag
- Nitrate de potassium · E2522.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salpêtre · E2522.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferment2.3%No flag
Show original label text
maigre de porc, gras de porc, sel, lactose, sirop de glucose, dextrose, épice, plante aromatique, conservateur : nitrate de potassium (salpêtre), ferment, boyau de porc
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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