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- Pork meat54.5%—
- Pork fat22.7%—›
- Salt2.4%—›
- Lactose2.4%—›
- Glucose syrup2.4%—›
- Dextrose2.4%—›
- Spice2.4%—›
- Herb2.4%—
- Preservative2.4%—
- E2522.4%⚠ Moderate
- Ferment boyau de porc2.4%—
- Enrobage herbes3.9%—
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viande de porc,gras de porc,sel,lactose,sirop de glucose, dextrose, épice,plante aromatique, conservateur : nitrate de potassium,ferment boyau de porc, enrobage herbes de Provence.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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