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- Comté Fromage à pâte pressée culte au lait cru Ingrédier"s54.5%—
- Lait crur sel54.5%—
- Ferments22.7%—
- Çrésure11.4%—
- Fabriqué5.7%—
- Affiné et conditionné dansAa zone d'appellation2.8%—
- Affiné par PFCE1.4%—
- 25170 Lavernay0.7%—
- Conditionné par0.4%—
- A0.4%—
- Fromagerie de Clerval 25340 Santocheou Bn PFCE 25586 Guyans Durn s0.2%—
- Fr b<0.1%—
- 25.300.001 a<0.1%—
- 25.531.001 CE Conditionné sous atmosphère<0.1%—
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Comté Fromage à pâte pressée culte au lait cru Ingrédier"s: lait crur sel, ferments,çrésure. Fabriqué, affiné et conditionné dansAa zone d'appellation d'origine. Affiné par PFCE - 25170 Lavernay. Conditionné par : A - Fromagerie de Clerval 25340 Santocheou Bn PFCE 25586 Guyans Durn s. FR B : 25.300.001 A : 25.531.001 CE Conditionné sous atmosphère
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