Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Ravioli frais ricotta et épinards
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ravioli farcis ricotta32%No flag
- Parmigiano Reggiano32%No flag
- Dough16%No flag
- Durum wheat semolina pasta8%No flag
- Ceuf4%No flag
- Ricotta16%No flag
- Parmigiano ReggianoNo flag
- BreadcrumbsNo flag
- Semi skimmed milk6%No flag
- Cow S milk6%No flag
- Grana PadanoNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- Fresh creamNo flag
- Grana Padano pétalesNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- Fresh creamNo flag
- Light creamNo flag
- StabiliserNo flag
- E440 · E440aNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Refined sunflower oilNo flag
- Extra virgin olive oilNo flag
- StabiliserNo flag
- Gomme de xanthane · E415No flag
Show original label text
Ravioli farcis ricotta et Parmigiano Reggiano AOP 32% (pâte [semoule de BLÉ dur (GLUTEN), CEUF, eau], ricotta 27% [LAIT], Parmigiano Reggiano AOP 14 % (LAIT), chapelure [farine de BLÉ (GLUTEN), eau, levure, sel], eau, farine de riz), épinards 30%, LAIT demi-écrémé 20% (LAIT de vache [origine France]), oignons 4%, Grana Padano AOP râpé 3% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 3% (crème pasteurisée [35% de MG] LAIT), Grana Padano AOP pétales 2% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 2% (crème légère [18% de MG] LAIT origine France, amidon de maïs modifié, stabilisants: E440, E407), ail purée, huile de tournesol et d'olive (huile de tournesol raffinée 80%, huile d'olive vierge extra 20%), sel, poivre, stabilisant gomme de xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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